> Recipes
	Apple Rolls
	1/4 cup Butter
	2 pkgs. active dry yeast
	1 3/4 C water1/2 c buttermilk
	8 tbsp granulated sugar
	2 tsp cinnamon
	1 egg 1 c wheat flour
	4 cup all purpose flour
	4-6 apples
	1 egg beaten
	2 tbsp sesame seed
	Melt butter in bowl. Dissolve yeast in warm water. Add buttermilk, butter,
	6 tbs. sugar, 1 tsp cinnamon, egg and wheat flour. Stir to blend. Add
	white flour. Knead dough until smooth and elastic. Let rise in warm place
	40 min.. Punch down. Peel apples. Cut into wedges. On a floured
	board knead dough. Divide into 3 parts. Roll each out into a rectangle.
	Cut the rectangles into 10 squares. In each square place one apple wedge
	in the middle. Combine remaining sugar and cinnamon. Sprinkle over apple
	wedges. Fold dough over apples to completely cover. Place on greased
	baking sheet seam side down. Brush with beaten egg. Sprinkle with
	sesame seeds. Bake at 400 degrees for about 12 min.