> Recipes
	Beef Jerky
	For 1 lbs. of meat:
	2 T of Soy Sauce
	2 T. of Worcestershire
	2 T. of Ketchup
	1/2 tsp of salt
	1/2 tsp of pepper(to taste)
	1/2 tsp of garlic powder
	1/4 tsp of garlic salt
	1/2 tsp of onion salt
	Use London Broil (the most lean cuts available,try to avoid marbled meat)
	Freeze until solid then thaw until able to cut with the meat slicer(I use an
	industrial size Hobart.) Cut into slices which are at least 1/4 inch thick but
	slightly less than 3/8 inches thick. Cut against the grain. Marinate for at
	least 2 days but no more than 4 days. Cook in dehydrator at 145degrees,
	for eight hours(the 8 hrs is for the thickness that I use.)
	Recipe from bbillybbass